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02 January 2008 @ 07:40 pm
 
Oh all you can eat bbq, what would Texas be without you?  Since it was Tebo's last night in town, and we'd already made her try migas and pecan smoked brisquit tacos, she had to have some ribs, right?  And we got to see the magic that is Tebo's ordering style in action: she orders a full meal and then dessert to take home.  It's fantastic.  That meant we left the restaurant with home-made vanilla ice cream and blackberry cobbler.  MMMM.